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Punjab University Past Papers of Home Economics BA BSc Part-1 Part-2

Punjab University Past Papers of Home Economics BA BSc Part-1 Part-2

SAMPLE PAPER

EXAMINATION: BA/B.SC PART-I

ESSENTIALS OF HOME ECONOMICS

Time Allowed:  3 hours          MAX. MARKS:  75

NOTE: Attempt six questions in all. Three from for each part. All questions carry equal marks.

PART-I

Q.l  (a) Define nutrition education                2.5

(b) Write about the methods of nutrition education          10

Q.2  (a) Enlist the dietary guide lines              2.5

(b) Enlist the dietary guide lines              10

Q.3  (a) Define food preservation.                2.5

(b) Discuss commonly used food preservation methods in food industry    10

Q.4  (a) What the causes that make food unsafe.            2.5

(b) Five suggestions for storing different types of food         10

PART-II

Q.6   (a) Enlist different types of personalities              2.5

(b) Discuss characteristics of any four personalities          10

Q.7   (a) which are the three main reasons for labeling textile merchandize     2.5

(b) Describe different types of label               10

Q.8  (a) Enlist different weaves                2.5

(b) With the helpof diagrams, describe any two weaves.        10

Q.9  (a) Classify different types of textiles fibers            2.5

(b) Give physical properties of any two commonly used textile fibers.     10

Q.10  White a detail note of different concepts of dress in Islam        12.5

 

SAMPLE PAPER

EXAMINATION: BA/B.SC PART-II

ESSENTIALS OF HOME ECONOMICS

Time Allowed:  3 hours          MAX.MARKS:  75

NOTE:-  Attempt six questions in all. Two questions for each part. All questions carry equal marks.

PART-I

Q.l   (a) Define family                  2.5

(b) Describe functions of the family              10

Q.2  (a) Enlist the types of family tensions.            3

(b) What is the difference between conflict and tension        4

(c) Which are the principles which deal with conflicts and tension.      5.5

Q.3  (a) Define community

(b) Discuss the characteristics of rural community.

PART-II

Q.4   (a) Enlist the principles of design              2.5

(b) With the help of diagram explain any two principles of design      10

Q.5  (a) Define labeling                   2.5

(b) Discuss the role of lettering in graphic designing          10

Q.6  (a) Define design                  2.5

(b) Explain the theory of colour              10

PART-III

Q.7  (a) Define management                 2.5

(b) Explain the management process              10

Q.8  (a) Define consumer education              2.5

(b) Discuss the rights and responsibilities of consumer.        10

Q.9  (a) Enlist types of fresh flower arrangements.          2.5

(b) Discuss the impact of environments on healthy family loving      10

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