FPSC Dietitian Syllabus Past Papers ,Test Criteria and MCQS Notes.Dietitian (BS-16), Medical Directorate, GHQ, Ministry of Defence
Qualification:
B.Sc. Home Economics.
OR
B.Sc. / M.Sc. Human Nutrition/
Diet.
OR
B.Sc. / B.A with relevant Diploma as Hospital Diet. Technician/
Nutrition/ Food Production etc.
OR
B.Sc. with Human and Food Technology
Objective Type Test (MCQ)
Part-I
English = 20 marks
Part-II
Professional Test = 80 marks
Part-I
Grammar Usage, Sentence Structuring
Part-II
Fundamentals of Food & Nutrition
Principles of Diet Therapy.
Planning & Preparation of Balanced Diet.
Physiological aspect of Nutrition
Food Microbiology
Energy Value of Foods
Sanitation and Hygiene
Nutrition Health & Prevention