Punjab University Past Papers of Home Economics BA BSc Part-1 Part-2
SAMPLE PAPER
EXAMINATION: BA/B.SC PART-I
ESSENTIALS OF HOME ECONOMICS
Time Allowed: 3 hours MAX. MARKS: 75
NOTE: Attempt six questions in all. Three from for each part. All questions carry equal marks.
PART-I
Q.l (a) Define nutrition education 2.5
(b) Write about the methods of nutrition education 10
Q.2 (a) Enlist the dietary guide lines 2.5
(b) Enlist the dietary guide lines 10
Q.3 (a) Define food preservation. 2.5
(b) Discuss commonly used food preservation methods in food industry 10
Q.4 (a) What the causes that make food unsafe. 2.5
(b) Five suggestions for storing different types of food 10
PART-II
Q.6 (a) Enlist different types of personalities 2.5
(b) Discuss characteristics of any four personalities 10
Q.7 (a) which are the three main reasons for labeling textile merchandize 2.5
(b) Describe different types of label 10
Q.8 (a) Enlist different weaves 2.5
(b) With the helpof diagrams, describe any two weaves. 10
Q.9 (a) Classify different types of textiles fibers 2.5
(b) Give physical properties of any two commonly used textile fibers. 10
Q.10 White a detail note of different concepts of dress in Islam 12.5
SAMPLE PAPER
EXAMINATION: BA/B.SC PART-II
ESSENTIALS OF HOME ECONOMICS
Time Allowed: 3 hours MAX.MARKS: 75
NOTE:- Attempt six questions in all. Two questions for each part. All questions carry equal marks.
PART-I
Q.l (a) Define family 2.5
(b) Describe functions of the family 10
Q.2 (a) Enlist the types of family tensions. 3
(b) What is the difference between conflict and tension 4
(c) Which are the principles which deal with conflicts and tension. 5.5
Q.3 (a) Define community
(b) Discuss the characteristics of rural community.
PART-II
Q.4 (a) Enlist the principles of design 2.5
(b) With the help of diagram explain any two principles of design 10
Q.5 (a) Define labeling 2.5
(b) Discuss the role of lettering in graphic designing 10
Q.6 (a) Define design 2.5
(b) Explain the theory of colour 10
PART-III
Q.7 (a) Define management 2.5
(b) Explain the management process 10
Q.8 (a) Define consumer education 2.5
(b) Discuss the rights and responsibilities of consumer. 10
Q.9 (a) Enlist types of fresh flower arrangements. 2.5
(b) Discuss the impact of environments on healthy family loving 10